Asparagus schoberioides
During the winter chill, gardeners are often caught daydreaming of warm weather and the colors of spring. We fantasize about all the great plants we can add to our gardens including experimenting with new and usual ones. At the Scott Arboretum we also experiment with potential new garden plants. This fall, I stumbled upon our garden supervisor Chuck Hinkle’s trial of Asparagus schoberioides.
This asparagus caught my eye with a deep yellow fall color dotted with brilliant red berries. Native to Siberia, this edible perennial is dioecious, requiring male and female plants to produce those attention-grabbing berries. The foliage of Asparagus schoberioides has a flowing and frilly texture. Chuck notes that “it reminds me of Amsonia hubrichtii in texture.” In our trial of Asparagus schoberioides, average well drained soil in sun to part sun keeps it happy.
We sourced our Asparagus schoberioides plants from John Story of MeadowBrook Farms. MeadowBrook received their plants from Chanticleer, who originally sourced them from a plant expedition trip by the Morris Arboretum. Interestingly, Chuck initially discovered this attractive plant outside of the Visitor Center of the Morris Arboretum. Apparently, Asparagus schoberioides has caught everyone’s eye as we are all experimenting with it to determine if it will be a good garden plant.
I offer this plant to spark your daydreaming of perfect gardening weather and great gardening ideas. I encourage you to consider what plants you will trial in your garden in this year. And don’t worry, I will let you know if Asparagus schoberioides proves to be a worthy ornamental plant after our trial is complete. Happy daydreaming.
Warren A. Jacobs
Posted at 18:17h, 05 JanuaryIs this propagated from seed , and what is the edibility usefulness?
Chuck Hinkle
Posted at 08:11h, 11 JanuaryI have propagated plants from seed and found them to be relatively easy. I have been told that they are edible, but have not tried them myself. The emerging stalks are quite thin so I think it would take quite a few to amount to anything.
Sofia
Posted at 15:32h, 25 FebruaryDear Sir/Madam:
Could you tell me what does schoberioides mean?
Thank you in advance for your cooperation.
Sincerely,
Sofia Galkina
Desmond Figge
Posted at 04:50h, 20 AprilAsparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.;
Our favorite blog site
http://www.caramoan.ph/caramoan-pitogo-island/
Rasheeda Alhusseini
Posted at 20:31h, 30 MayAsparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter.`..*”
Remember to have a look at our webpage
<http://healthfitnessbook.com/index.php
Delbert Huger
Posted at 00:22h, 08 JuneThe most common type of asparagus is green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier in flavor. No matter the type you choose, asparagus is a tasty, versatile vegetable that can be cooked in myriad ways or enjoyed raw in salads. “-:’
Most popular post straight from our personal blog page
<http://picturesofherpes.co